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Gooey Caramel Corn Bars are a delicious and decadent dessert made with a base of crispy cornflakes, gooey caramel, and topped with a layer of chocolate. They are the perfect combination of sweet and salty flavors.
To make Gooey Caramel Corn Bars, you will need cornflakes, butter, brown sugar, corn syrup, and chocolate chips. You will first melt the butter, brown sugar, and corn syrup together on the stove. Then, pour the mixture over the cornflakes and mix until they are well coated. Press the mixture into a greased baking pan and bake for 10 minutes. Once cooled, melt the chocolate chips and spread over the top of the bars. Let them cool completely before cutting and serving.
Yes, you can use a different type of cereal for Gooey Caramel Corn Bars. Some other options include rice cereal, shredded wheat, or even pretzel pieces. Just make sure to adjust the amount of cereal used to match the same amount of cornflakes in the recipe.
Gooey Caramel Corn Bars should be stored in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can store them in the fridge for up to a week.
No, Gooey Caramel Corn Bars are not gluten-free as they contain cornflakes, which may contain gluten. However, you can make them gluten-free by using a gluten-free cereal and ensuring that all other ingredients are also gluten-free.