Lisa/ChefBear
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To make Glazed Sesame Chicken Stir-Fry, you will need boneless, skinless chicken breasts, sesame oil, soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and your choice of vegetables such as bell peppers, broccoli, and carrots. You can also add sesame seeds for extra flavor.
The preparation time for Glazed Sesame Chicken Stir-Fry is approximately 15 minutes. The cooking time will depend on the type of vegetables you use and how well-done you prefer your chicken. On average, it takes about 15-20 minutes to cook the chicken and vegetables.
Yes, you can substitute the chicken with another protein such as shrimp, tofu, or beef. The cooking time may vary depending on the protein you choose, so make sure to adjust accordingly.
Yes, you can make the Glazed Sesame Chicken Stir-Fry ahead of time. However, the vegetables may become soggy if left to sit for too long. To prevent this, you can cook the chicken and sauce ahead of time and then stir-fry the vegetables just before serving.
This specific recipe for Glazed Sesame Chicken Stir-Fry is not suitable for vegetarians as it contains chicken. However, you can easily make a vegetarian version by substituting the chicken with tofu or a variety of vegetables. You can also use a vegetarian oyster sauce instead of soy sauce for a similar flavor.