AmaraJ
- 73
I'm just thinking about making these tonight for a girls night - no show or demo involved.
If you've made them, do you have any helpful hints or suggestions? My plan is to do them as written, but not use the walnuts. I have tons of tomatoes in the garden and a huge bag of pesto in the freezer, so the only thing I should have to buy is the dough.
If you've made them, do you have any helpful hints or suggestions? My plan is to do them as written, but not use the walnuts. I have tons of tomatoes in the garden and a huge bag of pesto in the freezer, so the only thing I should have to buy is the dough.