leannvv
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chefann said:I haven't done it, but some consultants make these up to sell at craft fairs. The total price includes the small batter bowl and the ingredients. I think most people end up charging about $20 for them. You can order a bunch of bowls on a show in a month when you need sales, and then fill them right before your craft shows.
chefann said:I haven't done it, but some consultants make these up to sell at craft fairs. The total price includes the small batter bowl and the ingredients. I think most people end up charging about $20 for them. You can order a bunch of bowls on a show in a month when you need sales, and then fill them right before your craft shows.
speedychef said:I had a fair tonight (HUGE bust, but that's another story...) and I had made 12 of them. I made 3 of each: Celebrate Cookies, Cowboy Chili, Hearty Minestrone Soup, and Batter Bowl Brownies. Didn't sell one, but there weren't too many people there. To haul around 12 batter bowl mixes is a pain in the patookus, though, so I lean towards the taking orders, though I thought it would be nice for them to have something to take away...
soccermama said:This is not allowed... you can find the discussion about it and the official answer from HO in the Increasing Sales section......
Soft and chewy cookies and brownies work best for layering. These include chocolate chip cookies, snickerdoodles, and fudgy brownies.
Yes, store-bought cookies and brownies can be used for layering. Just make sure they are soft and chewy, as these work best for layering.
You can create as many layers as you like, but we recommend no more than 3-4 layers for best results. Too many layers can make the cookies/brownies difficult to cut and eat.
Yes, you can add other ingredients such as chocolate chips, nuts, or sprinkles between the layers for added flavor and texture. Just make sure to evenly distribute them to avoid uneven layers.
You can package the layered cookies/brownies in a clear cellophane bag or a decorative box. Make sure to securely wrap the package to prevent the layers from shifting during transport.