Getting Stuff Out of the Triffle Bowl

[Intrepid_Chef]

I made the Peanut Butter Cup triffle recipe this week (thanks, Janet!) It was the first time anything other than a salad had been served in the bowl.

Is it OK to use metal utensils in this bowl? I'm a bit skittish. I don't want to scratch it ...

 

[KellyTheChef]

I have used our older stainless serving spoon...and now our new serving spoon with no problems. If it's a really THIN spoon that you feel may scratch the glass, I wouldn't use it.

 

[Grandmarita]

I've been planning to use the new jeweled serving pieces. However, up til now I have used the plastic ones we had with our Collapsible bowl set this summer, and the former stainless ones that really looked elegant. I sure would appreciate hearing is anyone learns that the new ones are not safe. I kind of thought it was the perfect solution to "how to get things out of the Trifle Bowl".

Note: I used the Trifle Bowl for a rainbow veggie salad this week. It was full to the
brim and we decided, after everyone admired its beauty to put our large square bowl
on top and turn the trifle bowl upside down to dump it out and just toss the ingredients
for easier serving. Then the beaded set was not an issue.

 

[tlag1986]

I was thinking of using the new Jeweled serving pieces.

 

[PamperedDor]

I use the Bamboo spoons - love them!

 

[Kodeysmom]

I use the large mix and scrape. It scoops pretty good.

 

[vwpamperedchef]

I've been using the green outdoor plastic ones. I also have used the nylon spoon from the set.

 

[floccies]

I use the small size cooks Tool spoon. It is perfect.