Get the Inside Scoop on This Year's National Conference on Chef Success!

[DebPC]

For those attending:
Please share everything you can about this years conference by posting on Chef Success. From tips, new products, logo, paperwork changes etc. There are no restrictions on posting this year as there is only one conference.
For those that would like to be surprised at your directors team meeting- please take a break from our website til after your meeting.
Very envious of all attending!!! Have a terrific time everyone!

 

[otisbg]

I was just going to post if there would be a spoiler thread! This is the first conference I am missing since 2008 due to health reasons. I want to enjoy and need the excitement and get ready for a fantastic fall season! Thanks Deb for starting this.

 

[Bren706]

Safe travels to all of those going today. Sure wish I could join you!

 

[Admin Greg]

@raebates has done an amazing job in the forum. What a resource! Spread the word!

 

[Chozengirl]

SO where are all the posts? I've waited and don't see an :-(

 

[SherryLynn]

There have been some on Facebook on the National Conference page but no pictures. I'm excited and can't wait to see the product information on 8/3 on CC.

 

[Bren706]

This is big...really big!
We’ve never launched a new product early, and this year we’re launching TWO fall products early as a limited time only set. End of summer is the best time of year to cook with fresh produce, and this set is perfect for customers who want products to help them do just that.
Get a sample of the set for 50% off
starting Monday, July 20!

 

[Bren706]

From today's Email: "Dear Consultant,We've heard your requests! On our Tech Feedback page, we asked you to provide us with your most-asked questions and gotta-have-it features, and the response has been phenomenal. One thing we kept hearing was that you want replacement parts to be easier to provide to your customers. No problem!As of Wednesday, July 22, customers will be able to order replacement parts through your personal website, as well as through your Shows. You may notice that we've increased prices slightly. We did our best to keep the prices low-they've only changed between $0.25 and $5. The increases are less costly to your customers than shipping, and they ensure you'll earn your full commission any time you sell a replacement part. You can find the full list with all the new prices here.We're so excited to provide this service that will make your business easier, and will help you provide the world-class service Pampered Chef is known for. We look forward to giving you more tools to help your business boom!"Sincerely,
Your Home Office Team

 

[raebates]

@raebates has done an amazing job in the forum. What a resource! Spread the word!

Awe, thanks!

 

[raebates]

SO where are all the posts? I've waited and don't see an :-(

Sorry, Chozengirl. I had no battery life left by the time we got to general sessions, and the HO shared info almost instantly after announcing it on stage, so I didn't bother posting once I got back to our room.

 

[Paula R. Lewis]

I'd like to see what the restyled and discontinued products are, as well as price changes. Can someone please post??? Thanks!!