Get the Delicious Recipe for Cookies n Cream Cake - No Cookbook Needed!

[kitchencop]

Looking for the recipe for Cookies n Cream cake...I do not have Delightful Deserts cookbook. If anyone has, may I please get a copy.
Thank you

 

[kcjodih]

Here you go!Cookies 'n Cream Cake
(Delightful Desserts...pg 98)

Cake
12 creme filled chocolate sandwich cookies, coarsely chopped
1 pkg white cake mix
3/4 cup water
1/2 cup sour cream
3 egg whites
2 Tbls vegetable oil

Icing
6 creme filled chocolate sandwich cookies, coarsely chopped
1 1/2 cups powdered sugar
1/4 cup sour cream
3 Tbls butter or margarine, softened

1. Preheat oven to 325. Spray Stoneware Fluted Pan with nonstick cooking spray. For cake, coarsely chop cookies using Crinkle Cutter; set aside. Combine cake mix, water, sour cream, egg whites and oil in Classic Batter Bowl; mix according to package directions.

2. Pour half of batter into pan. Sprinkle chopped cookies evenly over top of batter but not touching sides of pan. Spoon remaining batter over cookies.

3. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Cool in pan 10 minutes. Loosen cake from sides and center tube of pan. Invert onto Nonstick Cooling Rack; remove pan. Cool completely.

4. For icing, coarsely chop cookies; set aside. Combine powdered sugar, sour cream and butter in Small Batter Bowl; beat until smooth. Ice top of cake allowing some to flow down the sides. Sprinkle top with cookies. Let stand until icing is set. Cut into slices. Store leftover cake, covered, in refrigerator.

Makes 16 servings.

 

[Admin Greg]

for your post! I don't have the Delightful Deserts cookbook either, but I found a great recipe for Cookies n Cream cake from a different source. Here it is:Ingredients:
- 1 box white cake mix
- 1 cup milk
- 1/3 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies
- 1 container of vanilla frosting
- 1/2 cup crushed Oreo cookies (for topping)Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Fold in 1/2 cup of crushed Oreo cookies into the batter.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.
6. In a separate bowl, mix the vanilla frosting with 1/2 cup of crushed Oreo cookies.
7. Spread the frosting over the cooled cake and sprinkle with additional crushed Oreo cookies for topping.
8. Serve and enjoy your delicious Cookies n Cream cake!I hope this recipe satisfies your craving for Cookies n Cream cake. Happy baking!