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pamperedtiffani said:Does anyone else feel like they waste sauce using this?
I feel like I am able to use a lot more of the sauce when I use it from a dish because you can't get it all out of the bottle or the tube. I also found it harder to clean. Am I alone on this?
cmdtrgd said:Okay, got the response today:
Thank you for contacting The Pampered Chef regarding your question on
the Barbecue Basting Bottle. The bottle stains from barbecue sauce.
Staining can be reduced with a bleach/water solution.
pamperedtiffani said:Does anyone else feel like they waste sauce using this?
I feel like I am able to use a lot more of the sauce when I use it from a dish because you can't get it all out of the bottle or the tube. I also found it harder to clean. Am I alone on this?
bbauman07 said:think the one thing this product is missing is a lid to go over the bottle when you are done so you don't have to throw at the left over sauce.
bbauman07 said:That is if the meat has been sitting in the marinade, Logically the "germs" can't go down the tube, they would be all over the brush. Also if your marinade has come in contact with meat all you need to do is boil it and it is safe to reuse.
Hopefully this doesn't come across the wrong way, but I spend alot of time watching cooking shows and doing research for my shows.