Chefweezie
- 31
I made one of these for my show last night. I had to bake it at home and take it to the show, since there was no oven in the clubhouse where my hostess had the show. When I went to dump it out the coconut stuck all the way around the edge of the skillet. It had been out of the oven for about 45 minutes, so I just laughed it off and told the ladies that it had cooled off too much to "jump out of the skillet" for me. Has this happened to anyone else? Should I use more butter in the future? I have never made this particular recipe, but I always use a full stick of butter when I make the pineapple upside down cake in the skillet? Thoughts?
Thanks in advance
Thanks in advance