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Typically, the organization or group hosting the fundraiser is responsible for covering the cost of the food. However, some fundraisers may have a designated budget for food expenses, in which case the cost may be split between the organization and the attendees.
Yes, the funds raised from the event can be used to cover the cost of the food. It is important to plan and budget accordingly to ensure that enough funds are raised to cover all expenses, including food.
While it is not necessary, providing food can be a great way to attract attendees and make the event more enjoyable. It also gives people an opportunity to socialize and network while supporting a good cause.
Yes, a potluck-style fundraiser is a great option for keeping food costs low. However, it is important to communicate clearly with attendees and provide guidelines on what types of food to bring to ensure a variety and enough food for everyone.
The type of food served at a fundraiser will depend on various factors, such as the theme of the event, the time of day, and the target audience. It is important to consider dietary restrictions and preferences when planning the menu. You can also get creative and partner with local restaurants or chefs to provide unique and delicious options for your fundraiser.