Fudge Recipe Request: Help Katie Create a Sampler Open House!

[cookn' katie]

Does anyone have the fudge recipe, I think it has chocolate chips and frosting in it. Also, please share any tips for it!!! I was thinking of doing a sampler open house and making cookies with the press, the cranberry bark and the fudge. Then everyone can take a little plate home with them. Thanks in advance for the recipe. Katie

 

[cochef]

Not sure this is the real recipe but when I made it I just melted chocolate chips (12 oz bag) in the Micro Cooker (careful not to get them too hot)and then added a can of prepared chocolate frosting. You can use any flavor of chips (milk chocolate, chocolate mint, peanut butter, etc.) and any flavor of frosting. I also added nuts. You can pour it into the square baker or one of the bar pans to cool. I did the same thing for a wedding shower with white chips and white frosting and colored small portions with the bride's colors and added flavoring, just so they wouldn't be just plain vanilla. I filled the Easy Accent Decorator and made little candies. Quite attractive! Hope that helps.

 

[Paula R. Lewis]

The recipe is one bag (12 ounces) of chocolate chips, any flavor, plus one can of ready-to-spread frosting. You simply melt them down, together, then add one cup chopped nuts. I use walnuts. Pour into the square baker, and refrigerate for about 15-20 minutes.

I don't do this in a micro-cooker, especially at a show. I use cookware, as it's a higher priced item. The 10-inch or 12-inch skillets work great. Cook it on a medium power, stirring occasionally until completely melted, then add the nuts. Also, you may want to spray the stone with cooking spray, if it's a new one. Not sure it's really necessary, especially if it's well seasoned.

Best wishes!
Paula

 

[JaimeQ]

I have never heard of that recipe before. I make mine the way my daddy taught me

 

[momoftwins]

I simply love chocolate peanut butter fudge - so is the way above how I would make that (with pb chips??)?? Thanks in advance!

 

[ChefBeckyD]

There is another 2 ingredient fudge recipe, that I actually like better.....(I think it's creamier, and tastes more like Mackinaw Island fudge)

It's a 12 ounce bag of Chocolate Chips, and 1 can of Sweetened Condensed Milk. Melt them together, and then pour it into a pan and let it harden.

I like to use chocolate chips, and stir in some Peanut Butter too - makes GREAT chocolate peanut butter fudge.

 

[vwpamperedchef]

Becky that sounds delish! I can see how the cond. milk would make it creamier.

Will have to try it!

 

[ChefBeckyD]

Becky that sounds delish! I can see how the cond. milk would make it creamier.

Will have to try it!

I make it every year to put on cookie/candy trays for gifts.........it is soooo good! I used to pour it into the 9x9 baker lined with parchment - but for the past few years, I have been pouring it into the med. bar pan lined w/ parchment.