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The recommended cooking method for the frozen chicken breasts for fajitas is to first thaw them in the refrigerator for 24 hours. Then, cook them in a skillet over medium-high heat for 5-6 minutes per side until they are fully cooked.
No, it is not recommended to use the frozen chicken breasts for fajitas directly from the freezer. Thawing them first will ensure even cooking and prevent the chicken from being overcooked on the outside and undercooked on the inside.
The frozen chicken breasts for fajitas can be stored in the freezer for up to 6 months. Make sure to check the expiration date on the packaging and use them before that date for best quality.
Yes, the frozen chicken breasts for fajitas can be added to the fajita mixture while it is cooking. Just make sure to increase the cooking time to ensure the chicken is fully cooked.
No, the frozen chicken breasts for fajitas are not pre-seasoned. It is recommended to season them with your desired spices and marinade before cooking for the best flavor.