ChefBeckyD
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Mr. Pampered Chef said:i have been making the Grecian party squares from summer's best 2001 on the first page. I can post a pdf file later if any one is interested. very yummy. With all of this heat, not a good time to turn the over on though...
Becky I thought this was hilarious, my ds will only eat raw spinach in salad. I steamed mine last night w/ garlic, butter, herbs, minced onions and bits of bacon, and he asked for a salad.DS only likes cooked spinach....
pamperedalf said:Becky I thought this was hilarious, my ds will only eat raw spinach in salad. I steamed mine last night w/ garlic, butter, herbs, minced onions and bits of bacon, and he asked for a salad.
OMG does this sound yummy or what...Teresa Lynn said:grill or broil some salmon (seasoned with a cajun spice) top it with some raw spinach cover with a sauce of jack cheese, a little whipping cream and some cayenne and garlic bake until bubbly
Fresh spinach can be used in a variety of dishes beyond quiche and spanakopita. Try adding it to salads, smoothies, stir-fries, soups, or even as a topping for pizza. You can also use it as a filling for stuffed chicken or pasta dishes.
Yes, you can substitute frozen spinach for fresh in most recipes. Just make sure to thaw and drain the spinach before using it in your dish. Keep in mind that frozen spinach may have a slightly different texture and flavor than fresh, so adjust accordingly.
To keep your spinach fresh, store it unwashed in a plastic bag in the refrigerator. Make sure to remove any excess moisture and change the bag every few days. You can also blanch and freeze fresh spinach for later use.
If you don't have spinach on hand, you can try using other leafy greens like kale, Swiss chard, or collard greens. These greens have a similar texture and flavor to spinach and can be used in most recipes.
To boost the nutritional value of your spinach dishes, try adding other vegetables like bell peppers, mushrooms, or tomatoes. You can also top your dishes with nuts or seeds for added protein and healthy fats. Experiment with different herbs and spices to add more flavor and nutrients to your recipes.