cookingwithlove
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cookingwithlove said:I did look at consultant's corner. For the S/S 2012 SRBC they have the whole book as a PDF document. They do not list individual recipes. I can extract the wraps, but it is not the way I want to do it. I wish they would make the catalog recipes available for download.
To prepare the beer can for beer can chicken, you will need to open a can of beer and pour half of it into a glass. Place the half-full can onto a grill-safe stand and set aside.
Any type of beer can be used for the beer can chicken recipe, but we recommend using a light or medium-bodied beer for the best flavor.
Yes, you can substitute the chicken with any protein of your choice, such as turkey, beef, or tofu.
To prevent the chicken from sticking to the grill, make sure to lightly oil the grill grates before cooking. You can also use a non-stick cooking spray or brush the chicken with oil before grilling.
Yes, you can make the chicken, ham & Swiss wraps in advance and store them in the refrigerator. To reheat, wrap the wraps in foil and place them in the oven at 375 degrees Fahrenheit for 10-15 minutes, or until heated through.