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One easy recipe is grilled peaches with honey and cinnamon. Simply brush peach halves with honey and sprinkle with cinnamon, then grill for 2-3 minutes on each side. Another easy option is a fresh peach salsa, made with diced peaches, red onion, jalapeno, cilantro, and lime juice.
Absolutely! Fresh peach cobbler is a classic dessert that is easy to make. Simply mix sliced peaches with sugar, cinnamon, and a little bit of flour, then top with a buttery biscuit dough and bake until golden brown. You can also make a delicious peach crisp by topping sliced peaches with a crumbly oat and brown sugar mixture.
Yes, there are many savory recipes that incorporate fresh peaches. You can make a peach and balsamic glazed chicken, peach and prosciutto pizza, or a peach and goat cheese salad. Peaches also pair well with pork, so you could make a peach and pork tenderloin dish or add sliced peaches to a barbecue sauce for grilled pork chops.
While fresh peaches are ideal for these recipes, you can certainly use frozen peaches if fresh peaches are not available. Just make sure to thaw them before using and adjust the amount of sugar in the recipe, as frozen peaches may be sweeter than fresh ones.
If you have leftover fresh peaches, you can use them to make a peach smoothie or add them to a fruit salad. You can also freeze sliced peaches to use in smoothies or as a topping for oatmeal or yogurt. Another idea is to make a peach BBQ sauce or chutney to use as a condiment for grilled meats.