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Yes, you can freeze puffs with whipped cream or pudding. However, the texture and taste may be slightly different after thawing.
To freeze puffs with whipped cream or pudding, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag.
Frozen puffs with whipped cream or pudding can be stored for up to 3 months in the freezer. However, for best taste and texture, it's recommended to consume them within 1 month.
Yes, you can freeze the unfilled puffs. Once they are frozen, you can add the whipped cream or pudding before serving.
To thaw frozen puffs with whipped cream or pudding, transfer them to the refrigerator and let them thaw overnight. You can also thaw them at room temperature for 30 minutes, or in the microwave for a few seconds.