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The Forged Cutlery Honing Tool should be used every time you use your knives, or at least once a week if you use them less frequently. Regular honing helps maintain the sharpness of your knives and extends their lifespan.
Yes, the Forged Cutlery Honing Tool can be used on all types of knives, including stainless steel, carbon steel, and ceramic knives.
To use the Forged Cutlery Honing Tool, hold the handle firmly and place the blade of the knife at a 20-degree angle against the honing rod. Move the knife down and across the entire length of the honing rod, applying light pressure. Repeat on the other side of the blade.
The Forged Cutlery Honing Tool is made with high-quality materials and is designed to last for years with proper use and care. However, the lifespan of the tool may vary depending on frequency of use and maintenance.
No, the Forged Cutlery Honing Tool is not dishwasher safe. It should be hand washed with warm soapy water and dried thoroughly before storing.