DebPC
Staff member
- 3,020
Twice a year in March and September we have a FoodFest meeting.Twice a year in March and September we have a FoodFest meeting. Everyone brings a dish from the new catalog, Seasons Best, or even just a dish they plan to make at their shows that month. We have someone be the coordinator so we don't end up with too many desserts or duplicate dishes.
We have a shortened meeting and then taste all the dishes. While we're eating everyone announces their dish and gives a quick review. How easy or hard was the recipe, any improvements or shortcuts they'd make, and would they make it at a show. These are our highest attended meetings and everyone leaves excited about the products used and the new recipes available for that season.
We have a shortened meeting and then taste all the dishes. While we're eating everyone announces their dish and gives a quick review. How easy or hard was the recipe, any improvements or shortcuts they'd make, and would they make it at a show. These are our highest attended meetings and everyone leaves excited about the products used and the new recipes available for that season.