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doughmama said:Yes, I would check to see if it is under warranty.
That's one reason why I don't have my hosts wash anything that I bring. I have a big bag and as I use my products I put them away. When I get home, I wash my own things. The one time someone tried to put all my stuff in her sink, I mistakenly left my mini serve spatula there. Easier to take it all home.
The most common causes of chipping in trifle bowls include dropping or knocking the bowl against a hard surface, using metal utensils to scoop out the contents, and stacking heavy items on top of the bowl.
In some cases, minor chips can be fixed at home using a food-safe epoxy or super glue. However, for larger or more severe chips, it is best to seek professional repair services to ensure the bowl remains safe for food use.
Chipped trifle bowls can harbor bacteria and germs, making them unsafe for food use. The chips can also break off and mix in with the food, posing a choking hazard. Additionally, if the bowl is made of materials such as lead or cadmium, the chipping can expose these harmful substances.
It depends on your insurance policy and the type of coverage you have. Some homeowner's or renter's insurance policies may cover accidental damage to personal property, including kitchenware. It's best to check with your insurance provider to see if your trifle bowl is covered under your policy.
To prevent chipping, it's essential to handle your trifle bowl with care. Avoid using metal utensils, and always hand wash the bowl instead of putting it in the dishwasher. It's also a good idea to store the bowl in a safe place where it won't get knocked over or stacked with other heavy items.