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pampchef.angel said:Just one more thing...where do I find the supply order form? I see the non-commissioned orders with the option for a supply order, but I don't see a list???
pampchef.angel said:Just one more thing...where do I find the supply order form? I see the non-commissioned orders with the option for a supply order, but I don't see a list???
niktim3 said:FOr the free shipping, how do you do it on their order...PP3 here!!
Thanks, this is great info!
Nicole
gothim0802 said:I do alot of door prizes from the outlet!
It's always a good idea to have at least 3-5 door prizes for your first show. This will help generate excitement and encourage attendees to book future shows.
Door prizes can range from small kitchen gadgets to larger items like cookware sets. It's important to have a variety of prizes to appeal to different interests and budgets.
There are a few different ways you can choose winners for your door prizes. One option is to have attendees fill out a ticket with their name and contact information when they arrive, and then draw winners at the end of the show. Another option is to have attendees enter a raffle by placing orders at the show.
First of all, take a deep breath and remember that it's normal to feel overwhelmed when planning your first show. Make sure to reach out to your Pampered Chef mentor or team leader for support and guidance. They can help you with planning and offer tips for success.
Absolutely! You can offer a special discount or free product for anyone who books a show at your first show. This is a great way to encourage future bookings and grow your business.