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cmdtrgd said:I'm making a skillet cake when I first get there. Then I'm having the early guests put one version of the brie together and in the oven about 10 minutes into the demo. For the demo I will be showing how to put together the chili mix in the small batter bowl - I figure this will be the easiest recipe to dismantle so I only use one recipe's worth of ingredients all month long.
cmdtrgd said:I'm making a skillet cake when I first get there. Then I'm having the early guests put one version of the brie together and in the oven about 10 minutes into the demo. For the demo I will be showing how to put together the chili mix in the small batter bowl - I figure this will be the easiest recipe to dismantle so I only use one recipe's worth of ingredients all month long.
We recommend brining your turkey before roasting it. This involves soaking the turkey in a saltwater solution for several hours before cooking. This helps to infuse the meat with flavor and keep it moist.
Some popular and simple side dishes for a November party include roasted vegetables, mashed potatoes, and green bean casserole. These dishes can be made ahead of time and reheated before serving.
You can use spices such as cinnamon, nutmeg, and cloves to add a warm and cozy fall flavor to your dishes. You can also incorporate seasonal ingredients like pumpkin, apples, and cranberries into your recipes.
Leftover turkey can be used in sandwiches, salads, or even a hearty turkey soup. Mashed potatoes can be made into potato pancakes or used as a topping for shepherd's pie. And leftover cranberry sauce can be used as a topping for yogurt or oatmeal.
You can make small adjustments to your recipes to make them healthier, such as swapping out butter for olive oil or using Greek yogurt instead of sour cream. You can also incorporate more vegetables into your dishes and opt for whole grain versions of ingredients like bread or pasta.