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Our Pastry Cutter?Teresa Lynn said:we did have a tool for crimping the edges of pasta
When selecting a candy thermometer, consider the type of candy you will be making, the temperature range required, and the accuracy of the thermometer. For harder candies, a traditional glass thermometer with a clip is recommended, while softer candies may require a digital thermometer with a probe. It is also important to choose a thermometer with a wide temperature range to accommodate different types of candy making.
A candy thermometer is specifically designed to measure high temperatures, typically up to 400 degrees Fahrenheit. It also has a longer probe to reach into deeper pots and a clip to attach it to the side of the pot for hands-free use. Regular thermometers may not have the same temperature range or features necessary for candy making.
While both thermometers measure temperature, they are not interchangeable. Meat thermometers usually have a lower temperature range and are not suitable for measuring the high temperatures required for making candy. It is best to use a candy thermometer specifically designed for this purpose.
To ensure the accuracy of your candy thermometer, it is important to clean and store it properly. After each use, wash the thermometer with hot, soapy water and dry it thoroughly. Avoid getting water on the temperature gauge or inside the thermometer. Store the thermometer in a dry, cool place, and avoid exposing it to extreme temperatures or direct sunlight.
It is important to handle a candy thermometer with caution as it measures high temperatures. Use oven mitts or tongs when handling the thermometer, and avoid touching the probe or the sides of the pot while it is in use. Be sure to read the manufacturer's instructions for any specific safety precautions for your particular candy thermometer.