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The size of your oval baker will depend on the type of dish you plan to make. A smaller 1-quart baker is perfect for single servings or side dishes, while a larger 4-quart baker is great for family-sized meals. We recommend selecting a size that will comfortably fit the amount of food you typically cook.
Our oval bakers come in a variety of materials, including stoneware, ceramic, and cast iron. Each material has its own benefits, so it ultimately depends on your personal preference. Stoneware is great for even baking and heat retention, ceramic is beautiful for serving and can go from oven to table, and cast iron is durable and great for searing and braising.
Yes, most of our oval bakers are microwave-safe. However, always check the product description or packaging to make sure. Keep in mind that any metal accents, such as handles or rims, may not be suitable for the microwave.
We recommend hand-washing your oval baker with warm soapy water. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the surface. If your baker has stubborn stains or residue, you can soak it in warm water and baking soda for a few hours before washing. Make sure to dry your baker thoroughly before storing it.
Yes, all of our oval bakers are safe to use in the oven. However, make sure to read the product description or packaging for specific temperature limits. Also, be cautious when handling the baker, as it will be hot when taken out of the oven. Use oven mitts or pot holders to protect your hands.