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A cake tester is a small, pointed tool used to test the doneness of cakes and other baked goods. It is inserted into the center of the cake and if it comes out clean, the cake is fully cooked.
To use the cake tester, simply insert it into the center of the cake and then remove it. If the tester comes out clean, the cake is done. If there is batter or crumbs on the tester, the cake needs more time to bake.
A no-boil thingie is a tool used to prevent pots from boiling over. It is placed on top of the pot and creates a barrier that prevents the water from boiling over. This is especially useful when cooking pasta or rice.
While the cake tester is primarily used for testing cakes, it can also be used to test the doneness of other baked goods such as brownies, muffins, and breads. It can also be used to check the doneness of meats and vegetables.
Yes, the no-boil thingie is dishwasher safe, making it easy to clean and maintain. Simply place it on the top rack of your dishwasher for a hassle-free cleaning experience.