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"Festive Scalloped Corn From Celebrate" is a delicious and easy-to-make side dish recipe that features corn, cream cheese, and various seasonings. It's perfect for holiday gatherings and parties.
To make this dish, you will need 2 cans of whole kernel corn, cream cheese, diced green chilies, diced red bell pepper, shredded cheddar cheese, salt, pepper, and crushed tortilla chips.
First, preheat your oven to 375°F. In a mixing bowl, combine the corn, cream cheese, green chilies, red bell pepper, 1/2 cup of shredded cheese, salt, and pepper. Pour the mixture into a greased baking dish and top with the remaining shredded cheese and crushed tortilla chips. Bake for 25-30 minutes or until the top is golden and bubbly.
Yes, you can make substitutions based on your dietary restrictions or preferences. For example, you can use low-fat cream cheese or dairy-free cheese. You can also add in other ingredients such as diced jalapenos or bacon for extra flavor.
This recipe yields about 8 servings, but it can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.