I'm doing a "simple, easy, and elegant" appetizer and dessert show and want to showcase the trifle bowl, b/c it is Dec. host special.
I'm doing the brie...not sure whether it will be the tangy pepper pecan brie or the brown sugar-dijon brie (up to host). I was wondering what your favorite trifle to demo is? Which one uses the most products? Is fitting for the holiday season? I was originally thinking of the chocolate raspberry cookie trifle, but since I've never demo'd a trifle, I was hoping for some insight.
I'm doing the brie...not sure whether it will be the tangy pepper pecan brie or the brown sugar-dijon brie (up to host). I was wondering what your favorite trifle to demo is? Which one uses the most products? Is fitting for the holiday season? I was originally thinking of the chocolate raspberry cookie trifle, but since I've never demo'd a trifle, I was hoping for some insight.