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To make this delicious taco dip, you will need 1 can of refried beans, 1 packet of taco seasoning, 1 cup of sour cream, 1 cup of salsa, 1 cup of shredded cheddar cheese, 1/2 cup of diced tomatoes, 1/4 cup of sliced black olives, and 1/4 cup of sliced green onions.
Start by preheating your oven to 350°F. In a small mixing bowl, combine the refried beans and taco seasoning. Spread this mixture into the bottom of a 9-inch baking dish. Top with layers of sour cream, salsa, shredded cheese, diced tomatoes, black olives, and green onions. Bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
Yes, you can assemble the dip ahead of time and refrigerate until ready to bake. Just make sure to add a few extra minutes to the baking time to account for the dip being cold.
This dip pairs well with tortilla chips, crackers, or sliced vegetables. You can also serve it with warm tortillas for a fun twist on traditional tacos.
Feel free to get creative with this recipe and make it your own! You can use different types of beans, such as black beans or pinto beans, instead of refried beans. You can also add in extra toppings like diced avocado, shredded lettuce, or jalapenos. For a vegetarian version, you can omit the taco seasoning and use a can of vegetarian refried beans.