babywings76
Gold Member
- 7,288
I have my Fall Customer Appreciation Event tomorrow. My director and 4 other cluster-mates and I are all doing it together. We have over 50 people who have RSVP'd. We are now wondering if we're going to have enough food. We are making double batches of everything, but so far we have:Bacon-Cheddar Bites
Savory Pecan-Crusted Blue Cheese Bites
Loaded Baked Potato Chowder
Ham & Cheese Calzone
Mock Lemon Meringue Cake
Mini Carrot Cake Cups
After Dinner Mint TrianglesThen I'm going to do the fresh bread w/ dipping oils and my director is going to have some fresh fruit. We were thinking of doing the Pineapple Rum Sauce over cream cheese w/ crackers, and that got me thinking if maybe we should do something w/ our new sauces instead. Any ideas?
Savory Pecan-Crusted Blue Cheese Bites
Loaded Baked Potato Chowder
Ham & Cheese Calzone
Mock Lemon Meringue Cake
Mini Carrot Cake Cups
After Dinner Mint TrianglesThen I'm going to do the fresh bread w/ dipping oils and my director is going to have some fresh fruit. We were thinking of doing the Pineapple Rum Sauce over cream cheese w/ crackers, and that got me thinking if maybe we should do something w/ our new sauces instead. Any ideas?