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Yes, mole rub can be used on a variety of meats such as pork, beef, and fish. It adds a delicious and unique flavor to any protein.
Absolutely! Mole rub can be used on roasted vegetables, tofu, or even sprinkled on top of avocado toast for a tasty twist.
Definitely! Mole rub can be used as a seasoning for dips, spreads, and even in soups or stews for an added layer of flavor.
Mole rub does have a hint of spice, but it is not overly spicy. It has a balance of smoky, sweet, and mildly spicy flavors.
Yes, mole rub can be used in desserts! It pairs well with chocolate and can be used in brownies, cookies, or even sprinkled on top of ice cream for a unique and tasty treat.