Exploring Sheet Pans and Stoneware: A Comparison for Baking Enthusiasts

[crystalscookingnow]

OK - Let me start off by saying I KNOW that these are not meant to be compared directly.

I just got a Maytag Gemini Double Oven. We are having our cluster meeting at my house tonight & are wanting to fix the same thing on both a sheet pan & a stone so that we can compare how long each takes, crispness, etc. so that we can be informed on what to tell our customers when the sheet pans come off of STOP SELL.

What would be good to do this with? Crescent Rolls, cookies, pizza? Give me some ideas, ladies!

Thanks!!

 

[AnnaPChef]

I would probably do something you know turns out well on stoneware, like a pizza or something-that way one result is definite! I'm sure both will be great though!! My absolute favorite thing about the stoneware is that it's virtually impossible to burn things! I always forget to set the timer, so when I was using sheet pans we often had rock hard cookies and such, lol

 

[wadesgirl]

I would do cookies. I heard alot of people say they like the way cookies turn out best on the stoneware. You could also throw in a third batch of cookies on a regular sheet pan to compare all three!

 

[crystalscookingnow]

I would do cookies. I heard alot of people say they like the way cookies turn out best on the stoneware. You could also throw in a third batch of cookies on a regular sheet pan to compare all three!

I don't even OWN a regular sheet pan!! LOL

 

[PamperedDor]

I don't even OWN a regular sheet pan!! LOL

See if someone who is attending the meeting does! Or ask a neighbor - then give her a taste test and sell her a stone!!