BabsKitchen
- 3
I have only recently started with Pampered Chef. I have loved and enjoyed using the products for years. However, it is not my intention to do this full time, not make it a major source of income. My questions are, does anyone do this "just for the products" or just as book shows only? If so, can you tell me a little about how each way would work. If you only do book shows what has been this like for you? I appreciate and look forward to your responses.
Thanks
Thanks