georgiegirl
- 6
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raebates said:I tell them that the new stones ook me out, too. Once they're seasoned they're great. I provide the seasoning recipe if they like so that they can get to that point faster. Otherwise, I suggest our sheet pans. That's why I'm so glad we now have both.
"Stoneware Sensations" is a line of stoneware cooking and baking products from Pampered Chef. These products are made from natural clay and are designed to distribute heat evenly for optimal cooking and baking results.
Stoneware has many benefits, including its ability to retain heat, making it perfect for baking and keeping food warm. It also creates a crispy crust on baked goods and can be used to cook a variety of dishes, from casseroles to pizza.
To care for your stoneware, it is important to follow the proper guidelines. Before using it for the first time, you should season it with oil to help prevent sticking. After each use, allow it to cool before washing it with warm water and a mild detergent. Avoid using harsh chemicals or metal utensils on stoneware, as it can damage the surface.
Yes, stoneware is safe to use in both the microwave and freezer. However, you should avoid drastic temperature changes, such as placing a hot dish directly into the freezer. Allow the stoneware to cool down before placing it in the freezer, and do not take it from the freezer and put it directly into a hot oven.
Stoneware is safe to use with most foods, but there are a few exceptions. Do not use stoneware to cook foods with high acidity, such as tomatoes, as it can damage the surface. Also, avoid using stoneware to cook foods with a high sugar content, as it can cause the stoneware to become brittle.