Enchiladas on Double Burner Griddle???

[ccpchef]

Help on a shuttle bus I was talking with one of the hispanic consultants about a recipe to sell the double burner griddle. She said it makes 28 cheese enchiladas and it was in the Una Muestra TPC. I looked in my cookbooks 2005 Spring 2005 Winter and Spring 2006 I couldnt find it If anyone has the recipe with the actual measurements I would love to have it Thanks ccpchef

 

[LisaAnn]

Did you check out the recipe section of the PC website? I know you can look up Una Muestra recipes in English there.

 

[lacychef]

I heard about this too, though I can't help with the recipe! I would just look on CC, I'm sure you'll find it there.

 

[Cindycooks]

I know you are only talking about finding the recipe, but thought I'd share this! At the New Directors Breakfast, Valerie (the hispanic lady from HO) sat with us! And she said the same thing. To really push the double burner griddle for hispanic customers and recruits. She said they could care less about stoneware, that it is the cookware we need to push. She said to try to sell them a skillet for frying up the enchilada ingredients and then they roll up and line them up on the double burner griddle and it holds 28 and then they can bake them - or cook them on the stovetop.

She said so many are frustrated with their large family - that it is like us trying to make pancakes to feed 12 people and it takes forever - they all love it when you teach them how to make enough enchiladas to all be done at once for everybody! We have a large hispanic community here and I had never even thought of breaking into that market but I am now! Plus, I teach and there are many moms of hispanic students that I can already think of that are bilingual so it will be easy to talk to them!

BTW - the Hispanic Starter Kit comes with a skillet instead of the large round stone. I did not know that!

 

[lacychef]

I know you are only talking about finding the recipe, but thought I'd share this! At the New Directors Breakfast, Valerie (the hispanic lady from HO) sat with us! And she said the same thing. To really push the double burner griddle for hispanic customers and recruits. She said they could care less about stoneware, that it is the cookware we need to push. She said to try to sell them a skillet for frying up the enchilada ingredients and then they roll up and line them up on the double burner griddle and it holds 28 and then they can bake them - or cook them on the stovetop.

She said so many are frustrated with their large family - that it is like us trying to make pancakes to feed 12 people and it takes forever - they all love it when you teach them how to make enough enchiladas to all be done at once for everybody! We have a large hispanic community here and I had never even thought of breaking into that market but I am now! Plus, I teach and there are many moms of hispanic students that I can already think of that are bilingual so it will be easy to talk to them!

BTW - the Hispanic Starter Kit comes with a skillet instead of the large round stone. I did not know that!

Yes, 2 gals in my cluster went to the promoting to the hispanic market class, or whatever it was called. They were told that hispanics hardly EVER bake! So just like you said, they'll use the griddle to cook their enchiladas & such & to show the value of our cookware, how it can save time etc...