Chef Kearns
Gold Member
- 3,323
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
An empanada is a type of baked or fried pastry that is filled with various ingredients, typically including meat, vegetables, and spices. It originated in Spain and is now a popular dish in many Latin American and Caribbean countries.
To make the empanada dough, you will need flour, salt, water, and either butter or shortening. Mix the flour and salt together, then cut in the butter or shortening until the mixture resembles coarse crumbs. Slowly add in the water and mix until a dough forms. Knead the dough for a few minutes, then let it rest in the fridge for at least 30 minutes before rolling it out and using it for your empanadas.
Yes, you can use store-bought dough for empanadas if you are short on time. Look for pre-made empanada dough in the freezer section of your grocery store or use refrigerated pie crust dough as a substitute.
Some popular fillings for empanadas include ground beef or chicken, shredded pork, black beans and cheese, and spinach and feta. You can also get creative and use your favorite ingredients to create your own unique filling.
To bake empanadas, preheat your oven to 375°F. Place the empanadas on a baking sheet lined with parchment paper and brush them with an egg wash for a golden crust. Bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through.