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To peel a butternut squash easily, start by cutting off both ends of the squash. Then, use a vegetable peeler or sharp knife to peel off the skin in long, downward strokes. Alternatively, you can also roast the squash in the oven for 15-20 minutes before peeling, as the heat will help loosen the skin.
It is recommended to peel the butternut squash before cooking, as the skin can be tough and difficult to chew. However, if you are roasting the squash, you can leave the skin on and simply scoop out the cooked squash from the skin once it is soft.
Yes, a vegetable peeler is a great tool for peeling butternut squash. Make sure to use a sharp peeler and apply gentle pressure to avoid breaking the skin. If your squash has ridges, you may need to use a knife to remove those sections.
Yes, there are a few other methods for peeling butternut squash. You can use a sharp knife to carefully remove the skin, or you can use a Y-peeler, which has a blade that swivels and makes it easier to peel round vegetables like squash. Another option is to use a serrated peeler, which has tiny teeth that can grip onto the skin and make peeling easier.
Yes, a butternut squash peeler can also be used for other types of squash, such as acorn squash, delicata squash, and spaghetti squash. However, some of these squashes may have tougher skin, so you may need to use a knife to help remove it.