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smarteez2 said:It tells you how to do it in the recipe for the caprise sandwiches. HTH
The Pesto Made in the Chopper recipe requires fresh basil leaves, pine nuts, garlic cloves, Parmesan cheese, olive oil, and salt.
Yes, you can substitute pine nuts with walnuts or almonds for a different flavor. You can also omit the nuts altogether for a nut-free version.
The entire process takes about 10-15 minutes, including preparation and blending in the chopper.
Yes, you can make a large batch of Pesto Made in the Chopper and store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
Absolutely! Pesto Made in the Chopper can be used as a spread on sandwiches, as a marinade for chicken or fish, or even as a dip for vegetables. Get creative and experiment with different ways to use your homemade pesto.