Jess_K
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candiejayne said:I love to scrapbook and have tons of papers and stuff, I bet I could make a cute little tube, lol, if I had the mat! Now I want to order one just to make the tube!
Clean your pastry mat by hand washing it with warm soapy water. Avoid using harsh cleaning products or abrasive sponges, as they can damage the mat. Rinse thoroughly and air dry before storing.
No, we do not recommend putting your pastry mat in the dishwasher. The high heat and harsh chemicals can damage the mat and affect its non-stick properties.
Rolling your pastry mat up and securing it with a rubber band or storing it flat in a kitchen drawer are both effective ways to store your mat. Avoid folding or creasing the mat, as this can damage it and affect its performance.
No, our pastry mats are not designed to be used in the oven. They are made from silicone, which has a low melting point and can be damaged by high heat.
While our pastry mats are durable and can withstand light cutting, we do not recommend using sharp knives or cutting tools on them. This can damage the mat and affect its non-stick properties.