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The best way to clean a sauté pan is to let it cool down after use and then fill it with warm water and a few drops of dish soap. Let it soak for a few minutes, then use a soft sponge or dishcloth to wipe away any food residue. Rinse with warm water and dry with a towel.
It is not recommended to put your sauté pan in the dishwasher as the high heat and harsh detergents can damage the non-stick coating and cause it to wear off faster. It is best to hand wash your sauté pan with warm water and mild dish soap.
If your sauté pan has stubborn stains or burnt-on food, you can create a paste using baking soda and water. Apply the paste to the affected areas and let it sit for a few minutes before scrubbing with a soft sponge or brush. Rinse with warm water and dry thoroughly.
No, it is not recommended to use metal utensils with your sauté pan as they can scratch the non-stick coating. It is best to use wooden, silicone, or nylon utensils to preserve the non-stick surface.
To keep your sauté pan in good condition, it is important to store it properly. Avoid stacking other pots or pans on top of it, as this can cause scratches and damage the non-stick coating. It is best to hang your sauté pan or store it on a shelf with a protective liner in between to prevent scratches.