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DebbieJ said:As for the bottom--who cares? No one sees it. It comes in contact with the burner and that's it.
The best way to clean your Pampered Chef cookware is to wash it by hand using warm, soapy water. Avoid using abrasive cleaners or steel wool, as they can scratch the surface of the cookware. For stubborn stains, you can use a mixture of baking soda and water to gently scrub the surface.
No, we do not recommend putting your Pampered Chef cookware in the dishwasher. The high heat and harsh detergents can cause damage to the non-stick coating and handles. Hand washing is the best way to ensure the longevity of your cookware.
If you have burnt food on your Pampered Chef cookware, fill the pan or pot with warm water and let it soak for 10-15 minutes. The burnt food should then be easy to scrub off with a non-abrasive sponge. You can also try using a mixture of equal parts water and white vinegar to help loosen the burnt food.
No, we recommend using silicone, nylon, or wooden utensils with our cookware. Metal utensils can cause scratches on the non-stick surface, reducing its effectiveness and lifespan.
To ensure the longevity of your Pampered Chef cookware, it is best to stack it with a layer of paper towels or kitchen towels between each piece. This will prevent scratches and damage to the non-stick coating. You can also hang your cookware using a pot rack or hooks to save space and prevent any potential damage.