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A DCB, or Deep Covered Baker, is a ceramic baking dish that is commonly used for cooking a variety of dishes in the oven or microwave. It is a versatile and convenient tool for cooking and serving meals.
There are a few different ways to display DCBs at fairs, but some popular methods include stacking them on top of each other to showcase the different sizes, arranging them in a pyramid shape, or placing them on a decorative tablecloth with complementary kitchen tools and accessories.
When arranging DCBs at a fair, it's important to make sure they are clean and free of any scratches or chips. It's also helpful to group them by size or color for a more visually appealing display. Additionally, consider using risers or stands to add dimension to the display.
Yes, offering samples cooked in DCBs at fairs is a great way to showcase the product and entice potential customers. Just make sure to follow all food safety guidelines and have plenty of utensils and napkins available.
Yes, Pampered Chef often offers special promotions or discounts for DCBs at fairs. Be sure to check with your consultant or the company's website for any current offers or bundles that may be available.