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ChefBeckyD said:The recipes are on Consultant's Corner...just look under Products and Recipes for Season's Best Recipes.
Yes, you can definitely use pre-cooked chicken for these recipes. Simply shred or chop the chicken and follow the rest of the instructions as written.
Absolutely! These recipes are very versatile and you can use any type of cooked chicken and seasonings that you prefer. Just make sure to adjust the amounts accordingly to your taste.
To prevent the wraps from falling apart, make sure to place the filling in the center of the wrap and leave enough space on the sides. Then, fold the sides of the wrap over the filling and tightly roll it up from the bottom. You can also secure the ends with toothpicks if needed.
Yes, you can make these wraps ahead of time, but it's best to assemble them right before serving for the freshest taste and to prevent the wraps from getting soggy. You can also prep the ingredients ahead of time and store them separately until ready to use.
These wrap recipes can be suitable for a variety of diets, as they can be easily customized. For a low-carb option, you can use lettuce leaves instead of wraps. For a gluten-free option, make sure to use gluten-free wraps or lettuce leaves. For a vegetarian option, you can substitute the chicken with tofu or your choice of protein.