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The ingredients for the Easy Taco Ring Recipe are 1 lb ground beef, 1 packet taco seasoning, 1 cup shredded cheddar cheese, 1/2 cup chopped onion, 1/4 cup chopped green pepper, 2 tablespoons water, 2 cans refrigerated crescent rolls, and toppings of your choice (such as salsa, sour cream, or guacamole).
Yes, you can substitute ground beef with ground turkey, chicken, or even vegetarian crumbles. Just make sure to cook the protein fully before adding it to the recipe.
To assemble the Taco Ring, start by preheating your oven to 375°F. In a skillet, cook the ground beef over medium heat until fully cooked. Add in the taco seasoning, water, onion, and green pepper and cook for an additional 3-4 minutes. On a baking sheet, unroll the crescent rolls and arrange them in a circle with the pointed ends facing outwards and the wide ends overlapping. Spoon the ground beef mixture onto the wide ends of the crescent rolls, and then sprinkle with shredded cheese. Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends. Bake for 20-25 minutes or until the crescent rolls are golden brown.
Yes, you can assemble the Taco Ring ahead of time and refrigerate it until ready to bake. Just make sure to add a few extra minutes to the baking time to ensure it is heated through.
The Easy Taco Ring is a complete meal on its own, but you can also serve it with toppings such as salsa, sour cream, chopped tomatoes, or guacamole. You can also serve it with a side salad or some rice and beans for a more filling meal.