jcwarr
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jcwarr said:does anyone have an easy frosting recipe to make with kids for both chocolate and vanilla? thanks!!
To make the chocolate frosting, you will need unsweetened cocoa powder, powdered sugar, butter, vanilla extract, and milk.
Yes, you can use any type of milk in the vanilla frosting, such as whole milk, almond milk, or soy milk. Just make sure it is at room temperature before using.
The chocolate and vanilla frosting recipes take about 10 minutes to make, not including the time needed to let the butter soften.
Yes, you can store the leftover frosting in an airtight container in the refrigerator for up to 1 week. Just make sure to let it come to room temperature before using again.
Yes, these frosting recipes are perfect for decorating cakes. Just make sure to let the cakes cool completely before frosting, and you can also add food coloring to create different colors for decorating.