AmaraJ
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The prep time for this recipe is about 15 minutes and the baking time is approximately 20 minutes, for a total of 35 minutes.
Yes, you can use store-bought sugar cookie dough for convenience. However, homemade cookie dough will result in a more flavorful crust.
Yes, you can use other types of fruit such as pears or peaches. Just make sure to slice the fruit thinly and evenly for even cooking.
To prevent the crust from getting soggy, make sure to pre-bake the sugar cookie dough for 10-12 minutes before adding the toppings. This will create a barrier between the crust and the toppings.
Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat in the oven for a few minutes to regain its crispiness.