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Chef Stacy Edwards said:Thank you Nicole.
Anyone else have a christmas idea for a trifle?
Chef Stacy Edwards said:Thank you Nicole.
Anyone else have a christmas idea for a trifle?
ChefBeckyD said:I have been thinking about doing one that is Pound Cake, White Chocolate Pudding, and Cherry Pie Filling Layered...........does that sound good? I think it would look pretty.......
No - Piper doesn't like white chocolate........I don't like white chocolate with raspberries. - only dark chocolate with raspberries.JAE said:Becky, I thought you didn't like white chocolate.
pamperedape said:I have a GREAT one!
Brownies, chocolate pudding mixture WITH peppermint extract (I always look up a trifle recipe online for the pudding mixture! I usually use one with sweetened condensed milk), whipped topping, sprinkle the whipped topping layers with green sugar, AND chopped CANDY CANE Hershey's kisses!!!
O.M.G.
It is SO good!!
pamperedape said:I have a GREAT one!
Brownies, chocolate pudding mixture WITH peppermint extract (I always look up a trifle recipe online for the pudding mixture! I usually use one with sweetened condensed milk), whipped topping, sprinkle the whipped topping layers with green sugar, AND chopped CANDY CANE Hershey's kisses!!!
O.M.G.
It is SO good!!
That sounds so yummy and pretty!christy_c said:I'm thinking a trifle made w/ red velvet cake would be pretty....and tasty!!
To make a Christmas trifle, start by layering your favorite cake, such as pound cake or angel food cake, in the bottom of a trifle dish. Then add a layer of your desired filling, such as fruit, pudding, or whipped cream. Continue layering until you reach the top of the dish, ending with a layer of whipped cream. Refrigerate for at least 2 hours before serving.
Yes, you can make a Christmas trifle in advance. It is actually recommended to let the trifle sit in the fridge for a few hours before serving to allow the flavors to meld together. You can also make the trifle the day before and keep it covered in the fridge until ready to serve.
You can use any type of cake for a Christmas trifle, but some popular options include pound cake, angel food cake, or sponge cake. You can also use store-bought cake or make your own from scratch.
Yes, you can use frozen fruit in your Christmas trifle. Just make sure to thaw it before using and drain any excess liquid. This will prevent the trifle from becoming too soggy.
A Christmas trifle will typically last 2-3 days in the fridge. Just make sure to keep it covered or in an airtight container to prevent it from drying out. It is best to consume the trifle within 24 hours of making it for optimal freshness.