pcleah
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dianevill said:Good tip! Just one problem...I like to eat the batter, so there wouldn't be enough for the small bar pan !
pcleah said:I made some brownie bites in the mini-muffin pan yesterday (box mix). There was enough batter left over to fill the small bar pan perfectly. I baked them both at the same time and they were done in about 20 mins.
YUMMY!!!
pcleah said:My son is allergic to raw eggs (and chocolate for that matter) so I have stopped eating raw cookie dough, batter etc. Unless no one is looking!!!!LOL
jenniferlynne said:I just heard the other day on TV that 1 out of every 3 eggs has salmonella. Been making any extra runs to the potty when you eat the raw dough?
This recipe makes approximately 24 brownie bites when using a mini-muffin pan or 12 brownie bites when using a bar pan.
Yes, you can use a regular muffin pan, but the brownie bites will be larger and the recipe will make fewer bites.
Yes, you can use any type of oil that is suitable for baking, such as canola oil or melted coconut oil.
You can check if the brownie bites are done by inserting a toothpick into the center. If it comes out clean, the brownie bites are done.
Absolutely! You can add chocolate chips, nuts, dried fruit, or any other toppings or mix-ins of your choice before baking the brownie bites.