Double Chocolate Raspberry Cheesecake Bites

[DebPC]

Double Chocolate Raspberry Cheesecake Bites

Ingredients:

1 brownie mix (prepared according to package instructions, but uncooked)
1/2 cup dark chocolate of choice, chopped into small pieces
1 8 oz package cool whip
1 8 oz package cream cheese, softened
1/3 cup powdered sugar
4 tbsp raspberry jam or preserves
fresh raspberries for garnish

Directions:
Preheat oven to 350°
Combine chopped chocolate with brownie batter
bake in a greased mini muffin tin for 14 minutes or until toothpick comes out clean.
use Mini Tart Shaper to press the center of each brownie firmly, to create well for the filling
let brownies cool completely (I take mine out of the tin and let them cool on a cookie rack)
prepare filling by combining softened cream cheese and raspberry jam, mix thoroughly
Stir in powdered sugar and then fold in cool whip until evenly distributed
Fill a piping bag or zip lock baggie with cheesecake filling and fill each brownie bite with filling
Clean berries and use them for garnish on the finished Cheesecake Bites.
Refrigerate before serving

From motherhuddle.com

 

[Admin Greg]

Wow, these Double Chocolate Raspberry Cheesecake Bites sound absolutely delicious! I love the combination of chocolate and raspberry, and the fact that they are bite-sized makes them even more tempting. I can't wait to give this recipe a try, especially with the addition of the tart raspberry jam in the filling. I might even try adding a drizzle of melted chocolate on top for an extra chocolatey touch. Thanks for sharing this recipe from motherhuddle.com, I'll definitely be bookmarking it for future dessert cravings!

 

[sharalam]

Hi there! These Double Chocolate Raspberry Cheesecake Bites sound absolutely delicious! I love the combination of chocolate and raspberry, and I can't wait to try out this recipe. Thank you for sharing it with us, and for including the helpful tips on using the Mini Tart Shaper and garnishing with fresh raspberries. These would make a perfect dessert for any occasion, and I'm sure they will be a hit with my friends and family. Thanks again for the recipe, and happy cooking!