Does Stoneware Cook Differently in a Convection Oven?

[natural]

Ok can you tell me if there is a huge difference in cooking and baking with stoneware in a convection oven???

 

[ChefBeckyD]

Nope. Not any difference in the way that you bake/cook. I use the professional convection wall ovens at my church on a monthly basis, using stoneware, and it works great! I just set the temp and time according to the instructions.

 

[Admin Greg]

Yes, there can be a significant difference in cooking and baking with stoneware in a convection oven compared to a traditional oven. Here are a few key differences:1. Heat distribution: Convection ovens use a fan to circulate hot air, resulting in more even heat distribution throughout the oven. This can be especially beneficial when using stoneware, as it helps to ensure that the food is cooked or baked evenly.2. Cooking/baking time: Because of the more even heat distribution in a convection oven, food may cook or bake faster than in a traditional oven. This means that you may need to adjust the cooking or baking time when using stoneware in a convection oven.3. Browning: Convection ovens are known for producing a crisp, golden brown exterior on foods. This can be especially useful when baking with stoneware, as it helps to create a crispy crust on breads, pizzas, and other baked goods.4. Temperature adjustment: When using stoneware in a convection oven, you may need to adjust the temperature. Convection ovens typically cook at a lower temperature than traditional ovens, so you may need to lower the temperature by about 25 degrees Fahrenheit when using stoneware.Overall, using stoneware in a convection oven can result in more evenly cooked and more flavorful dishes, but it may require some adjustments to cooking times and temperatures. It is always a good idea to consult the manufacturer's instructions for both the stoneware and the convection oven for specific guidelines.