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To make Warm Chocolate Mini Cakes, you will need a cake mix, eggs, oil, water, and a Pampered Chef Mini Fluted Cake Pan. Follow the instructions on the cake mix box, but instead of pouring the batter into a regular cake pan, divide the batter evenly among the wells of the Mini Fluted Cake Pan. Bake for the recommended time and then allow the cakes to cool for a few minutes before removing them from the pan.
Yes, you can use any type of chocolate that you prefer. For a richer and more intense chocolate flavor, you can use dark chocolate instead of milk chocolate. You can also experiment with different types of flavored chocolate, such as mint or orange, for a unique twist on the Warm Chocolate Mini Cakes.
No, you do not need to grease the pan before baking. The Mini Fluted Cake Pan is made with a non-stick coating, so the cakes should easily release from the pan without any greasing. However, you can lightly spray the pan with cooking spray if you want to be extra cautious.
Yes, you can add in your favorite mix-ins to the batter before baking. Some popular options include chocolate chips, chopped nuts, or dried fruit. You can also top the warm cakes with a scoop of ice cream or whipped cream for a decadent dessert.
The Mini Fluted Cake Pan is dishwasher safe, but it is recommended to hand wash it in warm soapy water to preserve the non-stick coating. Use a soft sponge or cloth to gently clean the pan, and avoid using any abrasive cleaners or utensils that could damage the surface.