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To prevent a soggy crust, make sure to pre-bake the crust in the bar pan for about 10 minutes before adding any toppings. This will help to create a barrier between the crust and the wet toppings.
Yes, you can use any type of fruit you prefer for your fruit pizza. Some popular options include strawberries, blueberries, kiwi, pineapple, and bananas. Just make sure to cut the fruit into small pieces for easy serving.
Yes, it is recommended to refrigerate the fruit pizza after it is assembled. This will help to keep the fruit and any dairy-based toppings fresh and safe to eat. Plus, it will make for a refreshing and cool dessert on a hot day.
You can make the crust for the fruit pizza in advance and store it in an airtight container for up to 2 days. However, it is best to assemble the fruit pizza on the day you plan to serve it to ensure the freshest and best taste.
Yes, you can use a different type of crust for your fruit pizza if desired. Some alternatives to the traditional sugar cookie crust include graham cracker crust, shortbread crust, or even a pre-made pizza crust. Just make sure to adjust the baking time and temperature accordingly.